How Does Mobile Radiation Affect Honey Bees?

Honey bees are one of the most important species, life without them would be nearly impossible. You have probably heard that a world without bees means a world without fruit, vegetables, grains, seeds and nuts. Albert Einstein once said that “if the bee disappeared off the surface of the globe, man would have only four years to live”[1].

In recent years, there has been a major problem with dwindling bee populations worldwide. In the UK the population of bees dropped 17 percent and in the U.S. almost 30 percent. Did you know that mobile phone usage is connected?

Honeybees and Colony Collapse Disorder

Apiculture is a developed industry in India which is why the majority of research on the impact of mobile radiation on honey bees is provided by this country. The potential phenomenon of extinct bee populations worldwide is known as the Colony Collapse Disorder (CCD). It could be caused by a number of reasons, e.g. climate change and pesticides but also due to the radiation emitted by mobile phones, WiFi routers and cell phone masts. Radiofrequency radiation occurs everywhere.

Scientists Ved Prakash Sharma and Neelima Kumar noticed in their report on bee populations in India that an increase in the usage of electronic gadgets had led to electropollution of the environment. “Honeybee behaviour and biology had been affected by electrosmog since these insects have magnetite in their bodies which helps them in navigation”, they said.

In 2010, in India, there was a scientific experiment provided by Sahib Sainudeen who was extremely interested in the notions surrounding Colony Collapse Disorder. He noticed that there were fewer insects, although there was no visible reason for this decrease (no infection or toxic substances) so he decided to carry out the specific research.

Scientific experiments with hives

Six colonies of honeybees were selected and half of them served as the control group. The test colonies were provided with working mobile phones (a frequency of 900 MHz for 10 minutes each day, for ten days) and the others without mobile phones. Flight activity and returning ability of honey bees were measured before exposure, during exposure and after exposure. The study showed that after ten days the worker bees never returned to the hives with the working mobile phones. The behaviour of the other bees remained unchanged. The mobile phone radiation was actually frying the navigational skills of the honey bees and preventing them from returning back to their hives.

In a different study at Panjab University in northern India, researchers also put mobile phones into a hive but powered them up only for two fifteen-minute periods each day. It lasted three months and they observed that eventually the bees stopped producing honey and the size of the hive reduced dramatically. There were no other sources of danger for honey bees than controlled exposure to radiation. Andrew Goldsworthy, a biologist from the UK’s Imperial College, said it may be caused by a pigment called cryptochrome which is used by bees for navigation. When it is interfered with by the influence of radiation, the bees could not find their way to the hive.

 

These studies are part of the evidence that mobile radiation has an impact on the environment. When electrosmog influences the biology of bees, which are so essential for the development of fruit and vegetables, it should be a concern worldwide, just as it is in India already.

When we heard about the connection between bees and mobile radiation for the first time, we couldn’t believe it! After reading so many studies and learning a lot of new information, we now know that never before have honey bees disappeared at such a high rate globally. We need to save our bees! They are very important for us and our environment. In short, for the world.

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[1] A. Evans-Pritchard Einstein was right – honey bee collapse threatens global food security http://www.telegraph.co.uk/finance/comment/ambroseevans_pritchard/8306970/Einstein-was-right-honey-bee-collapse-threatens-global-food-security.html (Accessed:27.09.2017)